Ok, so I’m having company tonight, a bunch of college kids, so I decided to go a little “bachelor meal” on ‘em.

Tonight we’ll be having a really simple Tater Tot Casserol, Cheesy Rice & Broccoli, and for a little bit of nutritious content, Steamed Baby Carrots.

Try this sometime:

Throw 1 pound of ground beef into the skillet.

Brown it with some chopped onions (I use frozen for convenience).

Drain.

Cover the bottom of your baking pan, I use a medium size one, with the beef.

Cover the beef with tater tots (I don’t even thaw them).

Mix up a can of Cream of Chicken Soup and a can of Cream of Mushroom soup. Add a splash of milk, and a handful of shredded Cheddar, and season to your liking.

add that soup mixture on top of tater tots. Spread it around.

Bake for 45-60 minutes (keep a handful of cheddar to throw on top for the last 5 minutes or so).

And voila. Simple, easy, and pretty tasty.

Enjoy.